What Exactly Is Buttery Chardonnay? | Signature Cellars
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What Exactly Is Buttery Chardonnay?

what exactly is butter chardonnay

25 Feb What Exactly Is Buttery Chardonnay?

Chardonnay is a wine that every wine aficionado has enjoyed at least once in their lives, although they may have had radically different experiences with it. The type has been dubbed “the most plastic grape” globally because of its versatility and adaptability. However, it is also commonly linked with a buttery taste, unusual in white wines. You might wonder where the buttery flavor in this Chardonnay comes from. Here’s a brief look.

Buttery Chardonnay – What It Is?

A Chardonnay wine frequently exhibits taste and aromas of mushrooms, Parmesan cheese, honey, or roasted almonds that winemakers introduce through various processes. It was recognized more commonly as buttery Chardonnay, developed in the 1980s, and quickly gained popularity. Indeed, winemakers in areas such as California were so inspired by the trend that they began creating Chardonnay that was bursting with butter flavours.

These butter bombs tasted like melted butter quite literally. Most wine consumers did not receive this well, and the trend faded away into obscurity. In Australia, the toastier and wider style has dominated the market, resulting in a preference for buttery Chardonnay.

What Is The Source Of This Buttery Flavour?

Malolactic fermentation is a process in which tart malic acid transforms into softer lactic acid. The winemakers can then use this to impart a richer, creamier texture to the wine during the winemaking process. However, malic acid conversion is not the primary source of buttery notes. Malolactic fermentation of citric acid in wine then results in diacetyl formation. This is an organic molecule with a buttered popcorn flavour.

Naturally, barreling has a considerable impact as well. The aromas and flavours imparted by the barrel affect the wine’s quality, much more so when fresh barrels are utilised. This is how certain Chardonnays acquire spice, coconut, and vanilla characteristics. In comparison, fermenting and maturing in stainless steel tanks generally produce more pure fruit expressions.

Buttery California Chardonnay Compared With Buttery French Chardonnay

France and California both create excellent examples of buttery, delicious Chardonnay. Here’s how they stack up against one another:

  • Chardonnay is used to manufacture a variety of exotic white wines in France. White Burgundy, a pleasant, medium-bodied, unoaked Chardonnay, is best. Additionally, this primary grape variety makes sparkling Blanc de Blancs Champagnes and delectable Chablis, Cote de Beaune, and Loire Valley wines.
  • French Chardonnay is renowned for its acidic, mineral-like flavour and notes of lemon and plum.
  • Chardonnay is produced in various styles in California, namely oaked, unoaked, still, and sparkling wines. Chardonnay is made in the Napa Valley, Sonoma County, and Monterey County regions of California.
  • California Chardonnays have a buttery texture, low-medium acidity, and toasty oak, vanilla, and baked apple flavours. Ultimately, whether you prefer buttery Napa Valley wines or more rich Burgundy wines, there is a unique Chardonnay for every palate!


Australia’s Oaky Chardonnay

Australia is a big producer of this cultivar due to its proximity to some world’s most prominent wine regions. In the 1980s, the island nation began producing heavily-oaked Chardonnays that were far more nuanced. As buttery Chardonnay gained popularity, it was also extensively made in nations such as America and France.

It has become a staple in Australia over the years, producing some of the most premium and distinguished wines. Chardonnay wines from Margaret River and the Hunter Valley have developed worldwide recognition for their distinctive buttery, vanilla, and creamy notes.

Pairings with Buttery Chardonnay

These smooth and textured alcoholic beverages combine well with a wide variety of foods, making them an ideal pick-me-up—your creamy Chardonnay pairs well with spaghetti, chicken, and seafood. Thick meals, such as soups, stews, or saucy fish, pair well with this wine’s buttery characteristics. If you’re looking to unwind with a glass of wine on a warm afternoon, a well-balanced buttery Chardonnay is the ideal budget-friendly option.

It’s advised to store your Chardonnay or wine in a customised cellar as it protects them from vibrations and helps preserve them. We are a leading company in the wine cellar design and installation space and can plan the perfect cellar for your wines.

For more information about custom wine cellar designing services, call Signature Cellars on 1300 570 636. Our team is here to help you develop the perfect custom wine cellar for your needs.

Thanks for reading,
Signature Cellars
1300 570 636

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