Australia produces a good number of sparkling wines such as Sparkling Shiraz which is a genuinely Australian-style wine. Different methods and different grapes are used to make a variety of sparkling wine by wineries in Australia. Much before still wines became popular here, most wines that were produced were either sparkling or fortified.<\/p>\n
Today, still wines aren\u2019t as popular as sparkling and fortified wines. If you are a wine lover, you must have tried Prosecco<\/a> and Champagne<\/a>, both of which are sparkling wines. Most people are aware that Champagne is of French origin, while Prosecco is an Italian wine. But many other aspects differentiate these two wines. Let\u2019s look at what these differences are: [vc_separator type=’normal’ position=’center’ color=’#fff’ thickness=’1′ up=” down=”]<\/p>\n [vc_separator type=’normal’ position=’center’ color=’#fff’ thickness=’1′ up=” down=”]<\/p>\n [vc_separator type=’normal’ position=’center’ color=’#fff’ thickness=’1′ up=” down=”]<\/p>\n [vc_separator type=’normal’ position=’center’ color=’#fff’ thickness=’1′ up=” down=”]<\/p>\n There are many different fizz styles, and each one has a distinctive taste. But if you compare a dry variant of each, Champagne like the classic Moet has citrus-fruit, buttery and toasty flavours. Cava has a unique sour taste. However, it can be toasty, too. In comparison, Prosecco has an almost soapy, very floral aroma and it tastes very much like pear drops.<\/p>\n Many wine lovers will pop a bottle of Champagne when they fancy it and not necessarily save it for a special occasion or a big celebration. But if you are wondering which occasions these sparkling wines are best suited to, cava works well for picnics as it pairs well with snack-type foods. But Prosecco, with its fruity character, works better for large parties. That\u2019s because its a wine that can be consumed quickly rather than savoured.<\/p>\n Champagne is quite underrated as a typical food wine. But it has an inherent richness and should be paired with food. It goes well with seafood. Prosecco works well with rich foods like Pannetone.<\/p>\n Both of these wines are available in different styles such as slightly sweet, bone dry, pink, white, a combination of vintages or a single vintage, a combination of grapes or single grape etc. These varieties are what make sparkling wines so delicious and exciting. You can try endless styles and types of Champagne and prosecco.<\/p>\n When you invest in fine wines, you also need to store them correctly. Getting a custom wine cellar<\/a> built is one of the best ways to ensure that your precious wines are stored in climate-controlled space<\/a>. Not only does this help them stay in good condition, but you also have easy access to them when you want to savour some good wine.<\/p>\n
\n[vc_separator type=’normal’ position=’center’ color=’#fff’ thickness=’1′ up=” down=”]<\/p>\nWhere The Wines Are Produced?<\/h2>\n
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How Are They Made?<\/h2>\n
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Their Taste<\/h2>\n
Occasions They Are Best-Suited To<\/h2>\n
Food Pairings<\/h2>\n
Different Styles of Champagne and Prosecco<\/h2>\n